Crispy Rice Paper Roll-Ups with Salmon
I am on a serious rice paper kick, and these Crispy Rice Paper Roll-Ups are my current obsession! They’ve got a spicy salmon filling, thin slices of jalapeño for an extra kick, and can be baked or...
View ArticleElote-Style Grilled Corn with Cotija
Fresh seasonal summer corn gets the ultimate glow-up in my Grilled Corn with Cotija! This is ideal for summer cookouts where people are willing to get their hands a little dirty. It’s similar to eloté...
View ArticleLemon Poppy Seed Loaf (Crisp Exterior & Lemon Glaze!)
This Lemon Poppy Seed Loaf is one of my all-time favorite ways to enjoy fresh citrus. Packed with lemon flavor and flecked with crunchy poppy seeds, it’s perfect for breakfast, brunch, or an afternoon...
View ArticleCreamy Jalapeño Dressing with Greek Yogurt
Smooth and creamy with a kick of heat, my zesty Jalapeño Dressing is a quick fan favorite for salads, used as a sauce for grilled meats, seafood, poultry, and vegetables, but is also fantastic on...
View ArticleShaved Brussels Sprouts Salad with Shrimp & Oranges
There is so much to love about this Shaved Brussels Sprouts Salad, I hardly know where to begin. First, there’s the phenomenal texture: this is achieved with raw, crunchy Brussels sprouts, crisp...
View ArticleEasy Rhubarb Galette with Frangipane & Pistachios
Craving a dessert that’s both impressive and easy? Look no further than this Rhubarb Galette! This rustic free-form tart boasts a buttery, flaky crust filled with a vibrant rhubarb and almond filling...
View Article10 Delicious Recipes For Using Leftover Pesto
For those of us who are pesto-obsessed, there is no amount of the herby green sauce that is too much. In fact, I prefer to have leftovers on hand. Pesto is a fantastic addition to pastas, sandwiches,...
View ArticleImpossibly Easy 15-Minute Miso Soup
All you need is 15 minutes to get this simple, flavorful, umami-rich Miso Soup on the table! For busy weeknights, that is a total win in and of itself. But adding to its lure, it’s also incredibly...
View Article30-Minute Grilled Corn Salad with Miso
I absolutely adore sweet summer corn, but I’m a savory girl at heart. I think that’s why I love this Grilled Corn Salad with Miso so much! It’s flavor-packed with a rich umami sauce that coats every...
View ArticleNo Cook Creamy Cucumber Salad with Dill
When you’re looking for a truly easy side dish to beat the summer heat, try this Creamy Cucumber Salad. It’s a no cook recipe that has a cool, refreshing sour cream and mayo-based dressing, lots of...
View ArticleOven-Baked Ratatouille with Fresh Basil
Ratatouille, a classic Provençal dish, is a celebration of summer’s bounty. This oven-baked version brings out the natural sweetness of the vegetables, creating a beautiful blend of flavors and...
View ArticleEasy At-Home Spicy Salmon Crispy Rice
Spicy Salmon Crispy Rice is one of my (and my daughter’s) all-time favorite dishes to enjoy at home. You can absolutely order this out at your favorite Japanese restaurant, but it’s so fun to make....
View ArticleEasy Make-Ahead Salmon Escabeche with Olives
Salmon escabeche is a vibrant and tangy dish that brings together the rich, buttery flavor of salmon with a zesty marinade of vinegar, olive oil, and aromatic herbs. In my version, the fish is topped...
View ArticleCouscous Salad with Grilled Veggies & Basil Dressing
I first shared this Couscous Salad recipe on my Instagram a few years ago and you all went nuts. It’s one of those no recipe dishes where the the base of the salad is less important than the boldly...
View ArticlePeach & Corn Gazpacho with Cornbread Croutons
This Tomato, Peach, & Corn Gazpacho is an accidental favorite. Let me explain: our 3 kids decided to break off into teams and host our first ever Top Chef-inspired family cook off. It’s exactly...
View ArticleFamily-Style No-Bake Key Lime Cheesecake
Say hello to my beloved No-Bake Key Lime Cheesecake! This is the summer dessert I make more than any other for potlucks, cookouts, and just generally hot, humid days. I’ve brought this to teacher...
View Article20-Minute Pan-Seared Salmon Piccata
Salmon Piccata is a classic Italian dish that showcases the delicate flavor of salmon with a bright, tangy lemon sauce. The combination of crispy-skinned salmon (though yes, skinless is fine), capers,...
View ArticleTender, Juicy Grilled Marinated Chicken Thighs
I love an easy chicken recipe. These tender, juicy Grilled Marinated Chicken Thighs are packed with umami-rich flavor and take just 10 minutes to prep. If you’re in a rush, you can marinate them for a...
View ArticleAri’s Shredded Kale Salad with Avocado
I almost didn’t share this Shredded Kale Salad recipe (because it hardly qualifies as one), but I’ve received so many requests on Instagram because I make this all the time, that I figured I owed you....
View Article12 Recipes That Use Up Fresh Tomatoes
As the days grow shorter and the summer sun begins to mellow, there’s no better time to celebrate the vibrant, juicy goodness of fresh tomatoes. In this roundup, I’ve gathered 12 of my favorite...
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