As the days grow shorter and the summer sun begins to mellow, there’s no better time to celebrate the vibrant, juicy goodness of fresh tomatoes.
In this roundup, I’ve gathered 12 of my favorite recipes that showcase the best of what tomatoes have to offer. From bright and tangy salads to hearty, comforting dishes, these recipes will inspire you to savor every last bit of tomato season before they’re gone!
11
Pan Seared Chicken With Burst Tomatoes
Pan Seared Chicken Breasts with Burst Tomatoes, spinach, and mascarpone is a seasonal dinner recipe that is flavorful, juicy, perfect on both weeknights and special occasions. Gluten-free.
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12
15-Minute No Cook Caprese Gazpacho
Freshly torn mozzarella is served on top of a gazpacho made from puréed heirloom tomatoes with olive oil and basil. Mozzarella caprese gazpacho is an elevated, deconstructed caprese salad worthy of any and all special occasions!
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13
Pappardelle Pasta with Corn & Basil Cream Sauce
This light, summery Pappardelle Pasta beautifully highlights the best ingredients of the season: fresh corn, blistered cherry tomatoes, and a luscious basil cream sauce! Serve with freshly grated Parmesan cheese and cracked black pepper. Thick, creamy, and easily adaptable to be dairy-free. Calling it now, this is the pasta of summer!
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14
Cherry Tomato Confit with Roasted Garlic and Basil
Simply put, this Cherry Tomato Confit with garlic, shallots, and fresh herbs is the only appetizer you'll be making on repeat all summer long. The tomatoes are slow roasted and burst in olive oil, creating an intense, sweet flavor. The garlic becomes sweet, nutty, and impossibly tender. GF, Whole30
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15
Baked Swordfish with Tomatoes & Corn
One pan Baked Swordfish is the ultimate easy weeknight entrée that is healthy, light, and flavorful. Swordfish steaks bake slowly over white beans, fresh corn, tomato confit, and fresh herbs. Serve with lemon wedges, basil, and thinly sliced onion. Elegant enough for a date night in! Gluten-free, dairy-free.
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16
Marinated Tomatoes with Balsamic Vinaigrette
In just 25 minutes you can have these quick and easy Marinated Tomatoes on the table. They're dressed with a light homemade balsamic vinaigrette and seasoned with thinly sliced garlic and fresh basil. A perfect appetizer or side dish alongside a light lunch. Gluten-free, dairy-free.
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17
15-Minute Tomato Mozzarella Salad
Tomato Mozzarella Salad is a total celebration of summer and is ready in just 15 minutes! Use an assortment of heirloom tomatoes for variety and texture, then serve with fresh mozzarella and a lemon basil vinaigrette that you'll want to put on everything! Gluten-free.
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18
Bruschetta Chicken Pasta with Goat Cheese
Bruschetta Chicken Pasta is the perfect for a summer meal. The combination of pan seared chicken, fresh tomato bruschetta, tangy goat cheese, and basil is simply mouth-watering. The pasta is cooked al dente and perfectly absorbs the flavors of the sauce, whose flavor is complemented by a generous drizzle of sweet aged balsamic vinegar. This dish is sure to please even the pickiest of eaters!
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19
Quick Simmered Homemade Marinara Sauce
Marinara Sauce is a classic Italian sauce made with tomatoes, onion, garlic, oregano, and fresh basil. This quick cook sauce simmers for just 20 minutes! and is made with canned whole peeled San Marzano tomatoes, making it easy enough for busy weeknights. Enjoy with pasta, pizza, and all your favorite Italian dishes. Gluten-free, Dairy-free, Vegan
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20
Shrimp Risotto with Tomatoes & Feta
Creamy Shrimp Risotto with Tomatoes and Feta is an elegant dinner that never fails to impress. I love the addition of burst tomatoes and the salty bite that fresh feta cheese adds. Cook arborio rice until al dente (with a slight bite), then toss with delicate, sweet shrimp, which pair beautifully with the Mediterranean-inspired flavor of the dish. Read on for all of my best risotto tips. You can master this! Gluten-free.
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21
Peach, Corn, and Tomato Gazpacho
This Peach, Corn, and Tomato Gazpacho is a refreshing and vibrant cold soup that celebrates the best of summer produce. Topped with sautéed cornbread croutons, it adds a delicious crunch to every spoonful. Perfect for a light lunch, an appetizer, or a side dish at your next gathering, this gazpacho is sure to impress. Vegetarian
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22
30-Minute Greek Salmon with Horiatiki Salad
This Greek Salmon is light and nutritious, but extremely flavorful. Pour a quick Greek vinaigrette-inspired marinade on a fresh salmon fillet, then oven-bake until tender and flaky. While the salmon cooks, you'll make a quick Horiatiki salad, the infamous Greek dish made from tomatoes, cucumbers, red onion, black olives, and feta cheese. This one is definitely not lacking flavor! Gluten-free.
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