30-Minute Creamy Marry Me Shrimp with Spinach
I don’t know where all these viral marry me recipes have been my whole life, but needless to say, I’m in love. And my Marry Me Shrimp is no exception! First of all, everyone loves shrimp. They’re...
View ArticleBrowned Butter Miso Chocolate Chip Cookies
If you make just one cookie recipe from Well Seasoned this year, it’s gotta be my Browned Butter Miso Chocolate Chip Cookies! These are next-level delicious. First, they feature browned butter, which...
View ArticleRich & Creamy Marry Me Chicken
You’ve likely heard of the viral Marry Me Chicken recipe that’s been making the rounds on TikTok and Instagram for over a year. It’s got a luscious, creamy sauce flavored with lots of sun-dried...
View ArticleRomaine Salad with Lemon Caesar Vinaigrette
Let’s call this Romaine Salad a simpler, pared down version of the classic Caesar Salad. In fact, it’s really all about the homemade Lemon Caesar Vinaigrette, which is a lighter take on Caesar...
View ArticleBlueberry Shortcakes (with Fresh or Frozen Blueberries!)
I know that strawberry shortcakes are all the rage in summer — and I love them too! — but I have a special affinity for these Homemade Blueberry Shortcakes. In fact, with all blueberry desserts! If I...
View ArticleBurrata Sandwich with Mortadella & Pistachio Pesto
If I had to pick one lunch recipe to eat for the rest of my life, it would be a Burrata Sandwich with Mortadella! The combination of cool, creamy burrata cheese with silky smooth, melt-in-your-mouth...
View Article6-Ingredient Poblano Crema (For Tacos & Salads!)
Poblano Crema is a rich, creamy sauce made from charred poblano peppers, sour cream, lime juice, garlic, and cilantro. It’s a delicious and rich addition to any Tex-Mex or Mexican dish, though when I...
View Article30-Minute Ground Beef Taco Salad Bowls
If you’re craving Mexican flavors but want a lighter, veggie-packed meal, my Ground Beef Taco Salad Bowls are the perfect solution! They feature a bed of crisp romaine lettuce, seasoned ground beef,...
View ArticleMarry Me Sauce (For Poultry, Seafood, or Pasta!)
Say hello to my current obsession: Marry Me Sauce! A rich, creamy sauce flavored with garlic, sun dried tomatoes, basil, and typically made with cream. In my version, I use coconut milk, not because...
View ArticleJuicy Grilled Ground Lamb Kebabs
Summer grilling is upon us and first on my list of must-make dishes is kebabs! Specially, ground lamb kebabs! They’re tender, juicy, and full of flavor with warm spices, fresh cilantro, and (one of my...
View ArticleAir Fryer Fish Taco Salad Bowls
I’ll get straight to the point: these deconstructed fish taco salad bowls are my newest dinner obsession! All the flavors of a fish taco but in a lightened up (yet hearty!) loaded salad. Endlessly...
View ArticleCrispy Fried Zucchini with Homemade Marinara
I’m gonna tell you right now, the secret to making my Crispy Fried Zucchini exceptional is the addition of fresh lemon zest. If you do nothing else, buy a fresh lemon to zest on top before serving and...
View Article10 Easy Cod Recipes We Are Loving!
You may have noticed that I eat and serve my family seafood at least once a week if not more. It’s my go-to protein for a well-balanced, nutritious meal that is heart-healthy and full of nutrients....
View ArticleOven-Baked Cod with Butter Beans
This vibrant Oven-Baked Cod is a celebration of light, seasonal eating. Perfectly flaky cod is cooked with juicy, burst cherry tomatoes, creamy butter beans, and a touch of lemon, creating a light yet...
View ArticleCrispy Coconut Shrimp with Sweet Chili Sauce
Coconut Shrimp is one of my favorite restaurant dishes that can easily be prepared at home. While you can enjoy it on its own, I love to pair it with a homemade sweet chili sauce that takes less than...
View ArticleBurrata Toast For Two with Confit Garlic
My love for burrata cheese knows no bounds, and if you, like me, could eat it every day, I highly recommend this Burrata Toast with confit garlic! You want to start with a really nice bread that you...
View ArticleSesame-Crusted Salmon Rice Bowls with Miso Sauce
I am a rice bowl lover through and through (truly, they’re my comfort food), and this Sesame-Crusted Salmon is my current favorite way to serve them up! The salmon is flaky, moist, and bursting with...
View ArticleCrispy Beer Battered Cod with Malt Vinegar
My homemade Beer Battered Cod is earth shatteringly crispy, yet has a light texture thanks to a mix of more traditional all-purpose flour with rice flour. The beauty of beer-battered fish lies in its...
View ArticleDense & Fudgy Flourless Chocolate Cake
This Flourless Chocolate Cake is my sister-in-law’s favorite! It’s much thinner than my ultra rich, almost mousse-like flourless chocolate cake (it has a crinkly top from the cake collapsing as it...
View ArticleMiso Soup with Mushrooms
Miso soup, a cornerstone of Japanese cuisine, is a celebration of umami, the savory “fifth taste.” While traditionally the soup tends to be left simple, I really love the addition of earthy mushrooms....
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