Clik here to view.
Parmesan-Roasted Butternut Squash with Pecans
Roasting butternut squash is a perfect way to bring out its natural sweetness, and when paired with savory Parmesan and fresh herbs, it transforms into a show-stopping side dish. This Parmesan-roasted...
View ArticleClik here to view.
Flaky Oven-Baked Salmon with Lemon & Dill
This oven-baked salmon with lemon and dill is the perfect balance of simplicity and elegance. It’s juicy, flaky, and bursting with bright, fresh flavors. With minimal ingredients and quick prep, this...
View ArticleClik here to view.
Slow-Roasted Cod with White Wine Butter Sauce
Slow-roasted cod is the perfect dish when you’re looking for a simple yet elegant dinner. The tender, flaky fish is infused with the rich flavors of white wine and butter, while the breadcrumb topping...
View ArticleClik here to view.
Green Beans Almondine (French Beans with Almonds)
Green beans almondine is a classic French dish that’s simple, elegant, and full of fresh flavors. It’s the perfect side for any meal, whether you’re entertaining guests or whipping up a quick...
View ArticleClik here to view.
Braised Osso Bucco (Oxtail Ragu For Pasta)
Braised oxtail ragu (osso bucco) is a show-stopping comfort food with rich, deep flavor! I know it may sound intimidating and like it should be reserved for fancy restaurants, but I assure you it’s as...
View ArticleClik here to view.
Foolproof Chocolate-Dipped Biscotti with Pecans
Allow me to introduce you to Chocolate-Dipped Biscotti, my go-to impressive holiday cookie recipe! Biscotti are twice baked Italian cookies that are first baked in long logs, then sliced and baked...
View ArticleClik here to view.
25-Minute Creamy Baked Goat Cheese Dip
This Creamy Baked Goat Cheese Dip is one of my favorite holiday appetizers! It’s made entirely in one pan (winner winner!) and has just 5 minutes of prep. Not to mention it’s delicious, beautiful, and...
View ArticleClik here to view.
Pan-Seared Sirloin Steak with Peppercorn Sauce
Elevate your dinner game with this classic French-inspired recipe for pan-seared sirloin steak with creamy peppercorn sauce. Tender sirloin, perfectly seared and then finished with a rich, fragrant...
View ArticleClik here to view.
Cheesy Brussels Sprouts Gratin with Gruyère
Cheesy Brussels sprouts gratin is the ultimate side dish, combining the earthy, slightly nutty flavor of shredded Brussels sprouts with a rich, velvety cheese sauce. This dish is topped with a golden,...
View ArticleClik here to view.
Moist, Tender Pistachio Cake with Rose Water
If you’re looking for an elegant yet easy-to-make dessert, this Pistachio Cake with Rose Water is the perfect choice! With its vibrant green hue and subtle floral aroma, it’s a showstopper for any...
View ArticleClik here to view.
Make-Ahead Broccoli Rabe Salad with Mozzarella
If you’re looking for a fresh and vibrant side dish, try to Broccoli Rabe Salad with Mozzarella! It’s light yet hearty, packed with flavor, and gets better as it sits! It can be enjoyed as part of a...
View ArticleClik here to view.
Cozy Shepherd’s Pie with Root Veggie Mash
Shepherd’s pie is a beloved, hearty classic that brings together savory ground lamb, vegetables, and a creamy potato topping. But we’re elevating the traditional dish by incorporating a root vegetable...
View ArticleClik here to view.
Creamy Potato, Leek, & Watercress Soup (That Color!)
Warm, comforting, and subtly complex, this Potato, Leek, and Watercress Soup is a perfect blend of creamy potatoes, sweet leeks, and fresh, peppery watercress. It’s a classic, cozy soup that’s easy to...
View ArticleClik here to view.
Creamy Umami-Rich Miso Mac & Cheese
This is not your average mac & cheese recipe! Miso mac and cheese has an indulgent, creamy texture with layers of savory flavors. The combination of melted cheeses gives it a rich, velvety sauce,...
View ArticleClik here to view.
Rich & Creamy Pistachio Tres Leches Cake
This pistachio tres leches cake is a nutty twist on the classic Latin American dessert. Made with layers of pistachio-flavored cake and soaked in a sweet, creamy three-milk mixture, this cake is the...
View ArticleClik here to view.
Rosemary-Roasted Pork Loin with Butter Beans
If you’re looking for a show-stopping yet simple meal, this Rosemary-Roasted Pork Loin with Butter Beans is exactly what you need! This dish combines juicy, herb-crusted pork with a rich and creamy...
View ArticleClik here to view.
Cheesy Butternut Squash Gratin with Gruyère
There’s something about a family-style creamy side dish that just screams holiday season, am I right?! This cheesy butternut squash gratin is the ultimate side dish and a fantastic way to feature...
View ArticleClik here to view.
Creamy One-Pot Orzo with Chicken & Sun-Dried Tomatoes
You Can’t Beat A One Pot Dinner! Looking for a dinner recipe that’s indulgent, flavorful, and incredibly easy to whip up? This Creamy Orzo with Chicken and Sun-Dried Tomatoes checks all the boxes....
View ArticleClik here to view.
Homemade Sage Pesto with Walnuts & Parmesan
My Favorite Fall Pesto for Sandwiches, Pasta, & More! Sage pesto is a unique take on the classic basil version, offering a bold, earthy flavor with nutty undertones. It’s versatile enough to...
View ArticleClik here to view.
Pasta with Radicchio, Walnuts, & Sage Pesto
No Bitter Radicchio Here! I love a hearty fall pasta (you know the kind I’m talking about — pasta bolognese, a slow-braised lamb ragu, the kind of stick to your ribs dish that just tastes better on a...
View Article