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25-Minute Creamy Baked Goat Cheese Dip

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This Creamy Baked Goat Cheese Dip is one of my favorite holiday appetizers! It’s made entirely in one pan (winner winner!) and has just 5 minutes of prep. Not to mention it’s delicious, beautiful, and a great vegetarian option — I could go on forever.

The goat cheese becomes luxuriously creamy and tangy as it bakes, while sour cherry jam (or fig jam) adds a sweet and slightly tart contrast. It checks all the boxes for a flavor-packed appetizer! Drizzle generously with honey, chopped pistachios, and flaky sea salt for an irresistible, family-style recipe that seems to always disappear quickly.

For more delicious cheesy appetizers, consider trying marinated feta cheese, my crunchy fried goat cheese balls, or this easy whipped feta dip next!

Ingredients for baked goat cheese dip.

What You’ll Need

  • An 8oz log of goat cheese cut into ½-inch thick rounds
  • Some type of jam: I really like sour cherry jam or fig jam here. Feel free to swap this for apricot preserves or even a savory tomato jam for a twist!
  • Extra virgin olive oil
  • Fresh thyme
  • Crushed red pepper flakes for a little added heat.
  • Honey
  • Chopped pistachios, pecans, or walnuts

And of course you’ll want something to serve alongside for dipping. Crostini, baguette, or crackers are great options!


Goat cheese in a cast iron skillet with fig jam on top.

Directions

  1. Assemble the ingredients. Preheat your oven to 400°F (200°C). Arrange the goat cheese rounds in a cast-iron skillet so they mostly cover the surface. Spoon the sour cherry jam on top, then drizzle with olive oil. Add thyme sprigs and a little crushed red pepper flakes.
  2. Bake. Place the skillet in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
  3. Garnish, then serve! Carefully remove from the oven, then drizzle with honey and sprinkle with chopped pistachios. Finish with a generous pinch of flaky sea salt and fresh thyme. Serve immediately with crostini, baguette slices, or crackers!
Baked goat cheese dip with toasted pistachios on top.

Ari’s Best Tips!

  • Room Temperature Cheese: For the creamiest texture, make sure your goat cheese is at room temperature before baking. This helps it melt more evenly.
  • Nut Alternatives: If you don’t have pistachios, chopped almonds, walnuts, or pecans work just as well. Toast the nuts lightly for extra flavor!
  • Customizable Flavors: If you prefer more heat, add a bit more crushed red pepper flakes or drizzle with hot honey after baking.
Baked goat cheese dip with honey and pistachios.

How To Store

  • To make-ahead: Assemble the dip in your skillet, cover it tightly, and refrigerate for up to 4 hours before baking. When ready to serve, let it sit at room temperature for 15-20 minutes, then bake as directed.
  • Leftovers and storage: Leftover goat cheese dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Place the dip back in the oven at 350°F (175°C) for 10-15 minutes until warmed through. You can also microwave it in short intervals, stirring in between.

Do yourself a favor and enjoy this cheesy appetizer fresh. It doesn’t freeze well.

Goat cheese dip with toasted baguette on a plate.

Serving Suggestions

This dip pairs perfectly with toasted crostini, warm baguette slices, or your favorite crackers.

For an added touch of freshness, serve it alongside fresh fruit like apple slices or grapes. If you want to keep things light, try pairing it with crunchy vegetable sticks, like celery or carrot batons.

Dipping baguette into goat cheese dip.

Sweet, savory, and utterly delicious, this is one cheesy appetizer your friends and family will fall in love with!

If you make this easy Baked Goat Cheese Dip recipe, please let us know by leaving a review and rating below!

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Close up of creamy baked chevre.
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25-Minute Creamy Baked Goat Cheese Dip

Creamy Baked Goat Cheese Dip is the easiest appetizer to make for parties! Cut a log of goat cheese into slices, then pile high into a cast-iron skillet with fig jam or sour cherry jam, a little fresh thyme, and red pepper flakes. Bake until bubbly, then top with chopped pistachios and a drizzle of honey! Easy, creamy, and so delicious! Gluten-Free.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 175kcal
Author Ari Laing

Equipment

  • 10-inch cast-iron skillet or similar size skillet

Ingredients

  • 8 oz log of goat cheese, cut into ½-inch thick rounds
  • 4 oz sour cherry jam, or fig jam, about 4 Tbsp
  • 2 Tbsp extra virgin olive oil
  • 3 sprigs fresh thyme
  • ¼ tsp crushed red pepper flakes
  • 1 Tbsp honey
  • ¼ cup chopped pistachios, pecans, or walnuts, preferably toasted
  • Crostini, baguette, or crackers for serving

Instructions

  • Assemble in a pan. Preheat an oven to 400F. Place the goat cheese rounds into the cast-iron skillet so they mostly cover the entire surface of the pan. Dollop 4oz sour cherry jam on top, the drizzle with 2 Tbsp extra virgin olive oil. Add 3 sprigs of fresh thyme and ¼ tsp crushed red pepper flakes.
  • Bake the goat cheese. Place in the preheated oven, then bake for 15-20 minutes, or until the cheese is melted and bubbly.
  • Garnish, then serve! Carefully remove from the oven, then drizzle with 1 Tbsp honey, ¼ cup chopped pistachios (or other nut), and a generous pinch of two of flaky sea salt. I like to garnish with additional fresh thyme leaves. Enjoy immediately with crostini, baguette, or crackers!

Nutrition

Calories: 175kcal | Carbohydrates: 13g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 13mg | Sodium: 110mg | Potassium: 63mg | Fiber: 1g | Sugar: 10g | Vitamin A: 345IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg

Photography by Alana of Your Home Made Healthy.

The post 25-Minute Creamy Baked Goat Cheese Dip appeared first on Well Seasoned Studio.


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